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Farmless, based in Amsterdam, is pioneering a unique method to produce animal protein through fermentation, offering an alternative to traditional animal farming. Its B2C model targets consumers who are increasingly conscious of environmental and ethical issues in food production. By using biotechnology to create protein without raising animals, Farmless potentially reduces resource inefficiencies and the environmental footprint of conventional meat production. Supported by investors like Voyager Ventures and Nucleus Capital, the company has strong market potential. With the shift in consumer preferences towards sustainable food solutions, Farmless is well-positioned in the evolving foodtech industry.